Being I have to create my meals on the fly and be very creative about it, I've discovered some quaint ways of doing things. Here's an easy recipe for cornbread peach cobbler.

1 - 8.25oz can of Del Monte Peach chuncks in water - 25 cents at Big Lots

1 - box Jiffy corn muffin mix - 37 cents at Target

2 - tablespoons of brown sugar - buy the cheapest you can find it lasts forever

a sprinkle of water

Mix all in a small bowl until the peach chunks are coated in cornbread and the brown sugar is swirled throughout. Pour into a small baking dish (6x6 would be good, I make my own out of aluminum foil) and bake at 400 degrees for 20 minutes in a toaster oven (may take longer depending on how accurate your toaster oven is).

Serves two to four or one very hungry adult.

Enjoy ...

Cornbread Peach Cobbler? New one on me. :)))))))

Sounds good though.

My mom taught me to do quickie stove top tuna casserole when I was kid. 

You need: 

• One box of Mac & Cheese
• One can of Cream of Mushroom soup
• One can of peas
• One can of tuna
• Butter (or margarine) & milk

Basically, just follow the cooking instructions on the Mac & Cheese box & stir in the rest of the ingredients....draining the water out of the canned peas & tuna first though. :)))

Ta-Da....LOL!! I don't have a written recipe for it.